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Ingredients
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1 lb lean ground beef
1/4 cup seasoned bread crumbs
1 egg, beaten
1 Tbsp chopped onion
1 Tbsp chopped parsley
1 clove garlic, crushed
1/8 tsp pepper
1/2 6- to 30-oz jar spaghetti sauce
Directions
- Combine the ground beef, bread crumbs, egg, onion, parsley, garlic, and pepper, mixing lightly but thoroughly. Shape into twelve 1 1/2-inch meatballs.
- Brown the meatballs in a large nonstick skillet for 6 - 8 minutes, turning occasionally. Add the spaghetti sauce and reduce heat to medium-low. Cover and cook for 10 more minutes, stirring occasionally.
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Date Added: 2009-04-16 Views : 224