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» Burmese
Ingredients:
4 Scallions, finely chopped
2 Fresh green chilies, seeded, finely chopped
1/4 cup Chopped coriander leaves
16 oz Chicken-breast fillets
3 tbl Flour
4 Eggs
1 small fresh ginger, crushed
Salt
Vegetable oil
Cooking:
1. Chop the scallions, chilies, and coriander in the food processor.
2. Add the chicken, flour, eggs, ginger, and salt, and process until the chicken is finely chopped and all the ingredients are well blended.
3. Chill, covered, for 2 hours.
4. Deep-fry by the heaping tablespoon in medium-hot oil, turning over once, until browned all over.
5. Drain on paper towels. Serve.
4 Scallions, finely chopped
2 Fresh green chilies, seeded, finely chopped
1/4 cup Chopped coriander leaves
16 oz Chicken-breast fillets
3 tbl Flour
4 Eggs
1 small fresh ginger, crushed
Salt
Vegetable oil
Cooking:
1. Chop the scallions, chilies, and coriander in the food processor.
2. Add the chicken, flour, eggs, ginger, and salt, and process until the chicken is finely chopped and all the ingredients are well blended.
3. Chill, covered, for 2 hours.
4. Deep-fry by the heaping tablespoon in medium-hot oil, turning over once, until browned all over.
5. Drain on paper towels. Serve.
Rate this Article: Current: 3/5
Date Added: 2009-04-11 Views : 319
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