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Beef Casserole - American Recipe

By: Brian Shipon

Ingredients

    1 lb lean, boneless top round steak, cut into bite-sized pieces
    2 cups sliced carrots
    1 medium onion, chopped
    1/2 cup water
    2 Tbsp Worcestershire sauce
    1 tsp garlic powder
    1 tsp parsley
    2 Tbsp red wine
    1/2 tsp salt
    Pepper to taste

Directions

    1. Heat the oven to 350 ° F. Place the steak, carrots, and onions in a casserole dish.
    2. Combine the remaining ingredients in a small bowl and mix well. Cover the dish tightly with aluminum foil and bake for 2 hours, keeping the dish covered at all times.




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Date Added: 2009-04-22 Views : 309

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