Ingredients
1 lb lean, boneless top round steak, cut into bite-sized pieces
2 cups sliced carrots
1 medium onion, chopped
1/2 cup water
2 Tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp parsley
2 Tbsp red wine
1/2 tsp salt
Pepper to taste
Directions
- Heat the oven to 350 ° F. Place the steak, carrots, and onions in a casserole dish.
- Combine
the remaining ingredients in a small bowl and mix well. Cover the dish
tightly with aluminum foil and bake for 2 hours, keeping the dish
covered at all times.
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Date Added: 2009-04-22 Views : 309