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Ingredients:
1 tbsp. cornstarch
2 tbsp. soy sauce
1 lb. stir fry beef
5 tbsp. oil
1/4 c. onion, chopped
1 clove garlic, minced
1/4 tsp. red pepper, crushed, dried
1/2 c. sliced mushrooms
1/2 c. carrot strips
2 c. broccoli
1/2 c. beef broth
Steps:
Add corn starch and soy sauce In bowl and stir. Add beef to coat. Cover and refrigerate 4 hours or overnight. Drain, reserve marinade.
1 tbsp. cornstarch
2 tbsp. soy sauce
1 lb. stir fry beef
5 tbsp. oil
1/4 c. onion, chopped
1 clove garlic, minced
1/4 tsp. red pepper, crushed, dried
1/2 c. sliced mushrooms
1/2 c. carrot strips
2 c. broccoli
1/2 c. beef broth
Steps:
Add corn starch and soy sauce In bowl and stir. Add beef to coat. Cover and refrigerate 4 hours or overnight. Drain, reserve marinade.
In a large wok, heat 2 tablespoons oil over medium high heat. Add
onion, garlic and red pepper. Stir fry for 2 minutes. Remove with slotted
spoon to a large bowl. Add mushrooms to skillet. Stir fry 1 minute.
Remove to a bowl. Add 2 tablespoons oil. Add carrots and broccoli. Stir
fry 2 minutes or until tender crisp. Remove to a bowl. Add 1 tablespoon
oil. Add beef. Stir fry 3 minutes or until lightly browned. Add broth
and reserved marinade. Stir constantly bring to boil over medium heat
and boil 1 minute. Add vegetables. Cook 2-3 minutes until heated. Serve
over rice.
Rate this Article: Current: 3/5
Date Added: 2008-12-03 Views : 479
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