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16 oz can black eye peas, washed and drained
10 oz can of rotel
8 oz can tomato sauce
1 1/2 cup water
1 large onion, chopped
16 oz spinach
3 cloves of garlic, chopped
black pepper
oregano
parsley
Cooking:
1. Put onions into 1/2 cup of water and sauté on high heat for about 15 minutes.
2. Add all other ingredients. Bring to a boil and simmer for about 15 minutes.
3. Serve hot.
Ingredients:
16 oz can black eye peas, washed and drained
10 oz can of rotel
8 oz can tomato sauce
1 1/2 cup water
1 large onion, chopped
16 oz spinach
3 cloves of garlic, chopped
black pepper
oregano
parsley
Cooking:
1. Put onions into 1/2 cup of water and sauté on high heat for about 15 minutes.
2. Add all other ingredients. Bring to a boil and simmer for about 15 minutes.
3. Serve hot.
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Date Added: 2009-03-25 Views : 106