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» Burmese
3 tbl vegetable broth
1 1/2 cup Red bell peppers, sliced
1/2 cup Green bell peppers, sliced
1 1/2bcup Snow peas
1 1/2 cup Bok choy, sliced
2 tbl Baby leeks, baby, sliced
1 cup Carrots, thinly sliced
1 Garlic clove, sliced
1/8 tsp Fresh red chilies, chopped
4 tsp Tamari
Cooking:
1. In a large saucepan or wok, heat the oil over high heat until very hot.
2. Toss in the vegetables and seasonings and stir-fry for 2 minutes, stirring until the vegetables are cooked but crunchy.
3. Remove from the heat and serve with brown rice.
Ingredients :
3 tbl vegetable broth
1 1/2 cup Red bell peppers, sliced
1/2 cup Green bell peppers, sliced
1 1/2bcup Snow peas
1 1/2 cup Bok choy, sliced
2 tbl Baby leeks, baby, sliced
1 cup Carrots, thinly sliced
1 Garlic clove, sliced
1/8 tsp Fresh red chilies, chopped
4 tsp Tamari
Cooking:
1. In a large saucepan or wok, heat the oil over high heat until very hot.
2. Toss in the vegetables and seasonings and stir-fry for 2 minutes, stirring until the vegetables are cooked but crunchy.
3. Remove from the heat and serve with brown rice.
Rate this Article: Current: 4/5
Date Added: 2009-04-11 Views : 182