Ingredients :
½ cup almonds, roasted and chopped 1 cup biscuits, crushed 175 gm plain chocolate 2 tbsp honey 50 gm butter
Cooking :
Grease and line a squarecake tin. Put the butter, chocolate and honey in a pan and heat gently until it get melted. Stir in the biscuits crumbs and almond until thoroughly mixed, turn into the prepared tin and smooth the top. Leave until set, then cut into fingers before serving.
