Ingredients :
1 cup basmathi rice 1½ cups coconut milk 2 basil leaf 2" cinnamon 4 cloves 2 petal anise 1 full garlic 1 tbsp coriander seeds 1 tsp aniseed 1 pinch turmeric powder 3 tbsp ghee
Cooking :
Grind coriander seeds and aniseed together and dissolve in half cup of water. Mix turmeric with this and leave aside. Fry rice in 2 tbsp ghee and keep aside. In 3 tbsp ghee fry cinnamon cloves, brinji leaves, anise and the rice. Add the peeled garlic and coconut milk. Now drain the masal water along with the turmeric to equal 2 cups of liquid. Add salt and cook in a pressure cooker for 7 minutes.
