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Ingredients :
For bean burgers :
6 buns
450 gms baked beans
1 onion, chopped
2 to 3 green chillies, chopped
1 teacup cooked rice
2 tbsp tomato ketchup
2 tbsp ghee
melted butter
salt to taste
For the covering :
4 tbsp grated cooking cheese
a little butter
For the white sauce :
1½ tbsp butter
1½ tbsp plain flour
1½ teacups milk
salt and pepper to taste
Cooking :
For the white sauce :
Melt the butter, put the flour and cook for 2 minutes without browning and keep on stirring throughout.
Take out from the heat and gradually add the milk.
Combine until well blended.
Return to heat and cook slowly, stirring throughout until the sauce thickens.
Put salt and pepper and mix properly.
For the Bean Burgers :
Divide the buns horizontally into 2.
Scoop out the centers. Brush all over with melted butter.
Place on a baking tray and bake in a hot oven at 400ºF for 10 minutes.
Heat the ghee in a vessel and sauté the onion for 1 minute.
Put the green chillies, baked beans, cooked rice, tomato ketchup and salt and cook for 1 minute.
Fill the bun centers with this mixture.
Spread a little white sauce on each bun.
Sprinkle with cheese and dot with butter. Bake in a hot oven at 400ºF for 15 minutes.
Ready to serve hot.
Rate this Article: Current: 3/5
Date Added: 2009-03-25 Views : 64