Ingredients :
100 gms cauliflower 2 potatoes 1 onion, chopped finely 2 carrots 100 gms french beans, chopped finely 100 gms of shelled peas
For Gravy :
2 tbsp of daaliya 3 tbsp grated coconut 3 green chillies ½ tsp khas-khas 2 cloves 1" piece cinnamon 1 cardamom 1 cashew-nut ½ cup milk
Cooking :
Fry the onions till light pink. Pressure cook all the vegetables except Cauliflower and the fry onions with a little salt. Boil the Cauliflower separately, so that it does not get mashed. Soak the khas-khas, cloves, cinnamon, cardamom and the cashew in a little water. Grind the spices with daaliya, coconut, green chillies and milk. Add the above ground mixture to the boiled vegetables.
