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* 4 Pounds Chicken
* 2 1/2 Tablespoons Oil
* 1 Onion, chopped
* 1 Teaspoon Turmeric
* 1 1/2 Cups Chickpeas, soaked
* 1 Lem Lemon Juice
* 4 Cloves Garlic
* 1/4 Cayenne
* Salt And Pepper
Cooking:
1. Saute onion, sprinkle with turmeric, mix, then add chicken and saute.
2. Add 2 1/2 cups water and all other ingredients.
3. Bring to boil, then cover and simmer for 1 hour.
4. Serve.
Ingredients
* 4 Pounds Chicken
* 2 1/2 Tablespoons Oil
* 1 Onion, chopped
* 1 Teaspoon Turmeric
* 1 1/2 Cups Chickpeas, soaked
* 1 Lem Lemon Juice
* 4 Cloves Garlic
* 1/4 Cayenne
* Salt And Pepper
Cooking:
1. Saute onion, sprinkle with turmeric, mix, then add chicken and saute.
2. Add 2 1/2 cups water and all other ingredients.
3. Bring to boil, then cover and simmer for 1 hour.
4. Serve.
Rate this Article: Current: 3/5
Date Added: 2009-04-03 Views : 93