Expert Chefs
Most Rated Recipes
» Nepalese
Ingredients:
2 lb or ½ kg small potatoes
1 cup onion (chopped)
1 teaspoon garlic paste
1 teaspoon ginger paste
½ cup tomato (chopped)
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon methi
1 teaspoon garam masala
3 teaspoon cashewnut pieces or paste (optional)
½ cup yogurt (curd)
oil for deep fry
Salt to taste
Cooking:
1 Boil potatoes untill half cooked. Let it cool
2 Peel it. Prick potatoes with a fork. Deep fry until potatoes are golden brown.
3 Heat 2 teasppon oil in separate utensil. Add methi. Add onion when methi turns dark. Cook onions until light brown.
4 Add cashewnut and yogurt. Add ginger paste, garlic paste, red chili powder, garam masala, coriander powder, and turmeric powder.Stir for a few seconds.
5 Add tomato and cook on a medium heat for few minutes. Add salt
6 Add 1.5 cups of water. Bring sauce to boil.
7 Add fried potatoes. Cook for 8 to 10 minutes on low heat
8 Serve hot.
2 lb or ½ kg small potatoes
1 cup onion (chopped)
1 teaspoon garlic paste
1 teaspoon ginger paste
½ cup tomato (chopped)
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon methi
1 teaspoon garam masala
3 teaspoon cashewnut pieces or paste (optional)
½ cup yogurt (curd)
oil for deep fry
Salt to taste
Cooking:
1 Boil potatoes untill half cooked. Let it cool
2 Peel it. Prick potatoes with a fork. Deep fry until potatoes are golden brown.
3 Heat 2 teasppon oil in separate utensil. Add methi. Add onion when methi turns dark. Cook onions until light brown.
4 Add cashewnut and yogurt. Add ginger paste, garlic paste, red chili powder, garam masala, coriander powder, and turmeric powder.Stir for a few seconds.
5 Add tomato and cook on a medium heat for few minutes. Add salt
6 Add 1.5 cups of water. Bring sauce to boil.
7 Add fried potatoes. Cook for 8 to 10 minutes on low heat
8 Serve hot.
Rate this Article: Current: 4/5
Date Added: 2009-03-25 Views : 157
Article Categories
• African
• American
• Burmese
• Chinese
• French
• German
• Indian
• Irish
• Italian
• Japanese
• Korean
• Mexican
• Moroccan
• Nepalese
• Spanish
• Swedish
• Thai
• Vegan