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1 cup ricotta chesse
½ cup ghee (clarified butter)
½ teaspoon cardamom powder
1 cup sugar
Cooking:
Ingredients:
1 cup ricotta chesse
½ cup ghee (clarified butter)
½ teaspoon cardamom powder
1 cup sugar
Cooking:
| 1 | Mix ricotta chesse, sugar and cardamon. |
| 2 | Fry them in ghee until light golden brown. Alternatively, bake in 300 F for 10 to 15 minutes until light golden brown. |
| 3 | Pour it over greased tray or plate and cut it in the daimond shape. |
| 4 | Cool and serve as dessert. |
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Date Added: 2009-03-25 Views : 68