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Cooking:
Ingredients:
Rice
flour Paste
1 cup Rice Flour
1/3 cup lentil paste
1/6 teaspoon salt
Topping:
150 gram ground turkey
or pork or mixture of
both
¼ cup chopped onion
¼ cup green peas
1 tablespoon diced tomato
1 teaspoon diced hot green
pepper
1 teaspoon garlic
½ teaspoon ginger
1 tablespoon oil
Salt to taste
Cooking
Utensils
1 damp cloth
1 flat pan with lid
Alternative
Topping 1
Eggs
Alternative
Topping 2
Ricotta Cheese and Sugar
Alternative
Topping 3
Sugar
Cooking:
| Rice Flour and Lentil Base/Paste | |
| 1 | Lentil
Paste: Soak black lentil in water
overnight or until the black coating
is easily removed. Remove black coating
by rinsing with water. |
| 2 | Mix lentil paste with rice flour to make a thin paste. (little bit thinner than cake paste) |
Topping |
|
| 3 | Mix everything well. |
| Cooking | |
| 4 | Heat the flat pan on medium. |
| 5 | Put the paste on the hot pan in rolling action making as thin of sheet as possible |
| 6 | Put topping on the paste. |
| 7 | Cook until the paste is done and serve hot. |
| 8 | Use the damp cloth to wipe out any burnt left behind. |
| 9 | Repeat from step to make another Chatamari, the New Style! |
Rate this Article: Current: 3/5
Date Added: 2009-03-25 Views : 118