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» Nepalese
Cooking:
Ingredients:
1 cup rice
1 cup half and half (alternate:
use whole milk)
2 cups whole milk
1.5 cups sugar
1 teaspoon cardamom
2 tablespoon unsalted
cashews
Optional
2 tablespoon cashews
½ teapoon Elachi
powder
½ teapoon Saffron
Cooking:
| 1 | Cook rice with whole milk. |
| 2 | Add half and half, sugar, cashews and spices |
| 3 | Boil for a few more minutes. |
| 4 | Serve hot. |
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Date Added: 2009-03-25 Views : 90