Ingredients:

1½ cups of Kinama (fermented beans)
half of onion (diced)
2 tomatoes (chopped)
½ teaspoon turmeric powder
3 tablespoons ghee or oil
few chopped corriander (Cilantro) leaves
Salt to taste

Cooking:

1	Soak the kinama in water for half an hour.
2	Heat the oil and fry diced onions with salt and turmeric powder to golden brown.
3	Add tomatoes and stir for 2 minutes till completely pasty.
4	Add the kinama, do not throw away the water.
5	Cook the kinama on low heat till it is starts sticking to the pan.
6	Add left over water used for soaking.
7	Leave to boil for 7-8 minutes on medium heat.
8	Add corrainder (Cilantro) leaves before serving.
9	(Optional) Serve hot with rice and curries.