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Nepalese Lassi (Yogurt Shake)

By: Lama Bimal

Ingredients:

2 cups creamy whole milk yogurt
1 cup water
8 tablespoon sugar (or according to your choice)


Cooking:

1 Pour a cup of water with yogurt.
2 Add sugar.
3 Beat and yogurt until you get frothy smooth texture.
4 Serve chilled with ice.





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Date Added: 2009-03-25 Views : 124

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