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Nepalese
Nepalese Mango Lassi (Mango Milkshake)
By:
Lama Bimal
Ingredients:
1 mango
1 cup of whole milk
½ cup of regular yogurt
2 tablespoons of sugar
1 cup ice-cold water
Cooking:
1
Cut the mango into small pieces. Blend it.
2
Add yogurt, sugar, milk and water and blend it all for about 2-3 minutes or until you see a little foam forming in the mixture.
3
Serve chilled.
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Date Added: 2009-03-25 Views : 78
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