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Nepalese Mango Lassi (Mango Milkshake)

By: Lama Bimal

Ingredients:

1 mango 
1 cup of whole milk
½ cup of regular yogurt
2 tablespoons of sugar
1 cup ice-cold water


Cooking:

1 Cut the mango into small pieces. Blend it.
2 Add yogurt, sugar, milk and water and blend it all for about 2-3 minutes or until you see a little foam forming in the mixture.
3 Serve chilled.





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Date Added: 2009-03-25 Views : 78

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