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Few leaves fresh cilantro leaves (chopped)
Cooking:
Ingredients:
2 cups
cooked chickpeas or canned
chickpeas
3/4 cup onions (diced)
2/3 cup tomatoes (diced)
1 teaspoon garam masala
1 teaspoon cumin
1 teaspoon turmeric
1/2 teaspoon garlic paste
1/3 teaspoon ginger paste
1 tablespoon oil
Salt to taste
Optional
A pinch of Hing
few cloves
1/2 teaspoon hot red chili
powder (alter according
to taste)
1/4 teaspoon black peppers
1/2 tablespoon cinnamon
powder
2 bay leaves
Few leaves fresh cilantro leaves (chopped)
Cooking:
| 1 | Heat oil with hing. |
| 2 | When oil is slightly hot add onions, tomato and all the spices. Sauté until onions turn light brown. |
| 3 | Add chickpeas, water and salt . (Set aside few chickpeas and mash them and add to the pot to give thicker soup) |
| 4 | Simmer it for 15 to 20 minutes under low heat the pot with your spoon to thicken the sauce. |
| 5 | Sprinkle with Cilantro. Serve hot with Puris (or rice or Roti.) |
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Date Added: 2009-03-25 Views : 91