Ingredients:

1 cup bamboo shoots
1.5 cup potatoes
1 cup black-eyed peas, soaked overnight
½ cup tomatoes, chopped
½ cup onions, chopped
1 teaspoon cumin powder
½ teaspoon turmeric
1 tablespoons oil
Salt to taste


Cooking:

1	Boil potatoes until half done. Cool it. Cut into 1/2 inch cubes.
2	Heat oil in medium heat.Carefully sauté onions until light brown. Add all spices and salt.
3	Add beans, bamboo shoots, potatoes. Sauté for few more minutes in low-medium heat. Add tomatoes.
4	Put water and start boiling.Simmer for 15 minutes under low heat or more until potatoes and beans are tender.