Ingredients:

2 lbs. lamb meat, cut into thin ¼" slices 
(use any other meat accoring to your choice)

Marinade: 
1 cup onion, chopped 
3 cloves of garlic, minced
1 ginger root, minced 
1/2 tablespoon chili paste (more if desired) 
1 cup yogurt 
2 tablespoons soy sauce 
1 tablespoon brown sugar
1 tablespoon cumin 
1 tablespoon coriander 
1 teaspoon turmeric 
1 tablespoon ground black pepper 
1/4 cup green onion


Cooking:

1	Combine all the marinating ingredients to form marinade.
2	Pour the marinade over the lamb slices. Allow marinating for at least 6-8 hours, overnight preferred.
3	Heat up the oven by setting temperature at 150-200 degrees Fahrenheit . Place an aluminum foil on the bottom of an oven tray. Put some space between the slices.
4	Allow drying for about 6-8 hours, frequently turning the slices, until the meat is dry and crisp in texture.
5	Serve as an appetizer with dip, or stir-fried with vegetables.