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1 pork roast
1 lb. Portuguese sausage
1/3 cup of red wine
4 large carrots, peeled and cut
6 Med. potatoes, peeled
1 large red hot pepper, cut
2 cloves of garlic, crushed
2 large onions, peeled and quartered
Cooking:
1. In a roasting pan, add meat, sausage, wine, garlic, and the red pepper. Add water to the half.
2. Cover and bake for 2 hours at 350 degrees. Be sure it doesn't dry out.
3. Add the potatoes, carrots, and onions.
4. Continue to bake until carrots are tender.
Ingredients:
1 pork roast
1 lb. Portuguese sausage
1/3 cup of red wine
4 large carrots, peeled and cut
6 Med. potatoes, peeled
1 large red hot pepper, cut
2 cloves of garlic, crushed
2 large onions, peeled and quartered
Cooking:
1. In a roasting pan, add meat, sausage, wine, garlic, and the red pepper. Add water to the half.
2. Cover and bake for 2 hours at 350 degrees. Be sure it doesn't dry out.
3. Add the potatoes, carrots, and onions.
4. Continue to bake until carrots are tender.
Rate this Article: Current: 3/5
Date Added: 2009-04-04 Views : 142