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Potato Salad with Dil

By: Brian Shipon

Ingredients

    2 cups diced boiled potatoes
    1/2 cup chopped celery
    1/4 cup chopped onion
    1/4 cup chopped green bell pepper
    1 cup reduced-calorie mayonnaise
    2 Tbsp prepared mustard
    2 Tbsp apple cider vinegar
    2 Tbsp pickle relish
    1/2 tsp salt
    1/2 tsp pepper
    2 tsp dill

Directions

    1. Combine the potatoes, celery, onion, and bell pepper in a large bowl.
    2. Combine the mayonnaise, mustard, vinegar, pickle relish, salt, pepper, and dill in a medium bowl and mix well.
    3. Toss the vegetables with the dressing and refrigerate before serving, allowing the flavors to blend.




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Date Added: 2009-04-28 Views : 330

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