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2 onions
2 cloves of garlic
2 whole cloves
white wine
flour
salt and pepper
1 carrot
1 bayleaf
tomato puré
half a stock cube
400g chicken, minced
100g bacon, minced
1 tsp. fresh parsley, chopped
3 teapoons soya sauce
2 teaspoons bread crumbs
1 tsp. of oregano
Olive oil
2 tomatoes
1 cup peas
Cooking:
1. Mix the chicken and bacon. Grate one onion and chop one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano,and breadcrumbs to the meat, and mix all ingredients together.
2. Make small balls out of the mixture. Coat them lightly in the flour and put all the balls on a large plate and set aside.
3. In a pan, add olive oil, and put in the other onion, garlic, fresh parsley, salt and pepper. Fry gently until they are soft, and then add in the chopped tomatoes. Add in grated carrots last.
4. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré. Stir well and put on a low heat.
5. Put some olive oil in a frying pan, cover the bottom of the pan, and fry the meatballs until they are brown. Put the meatballs into the sauce pan and simmer in the sauce for about 30 minutes.
6. Serve.
Ingredients:
2 onions
2 cloves of garlic
2 whole cloves
white wine
flour
salt and pepper
1 carrot
1 bayleaf
tomato puré
half a stock cube
400g chicken, minced
100g bacon, minced
1 tsp. fresh parsley, chopped
3 teapoons soya sauce
2 teaspoons bread crumbs
1 tsp. of oregano
Olive oil
2 tomatoes
1 cup peas
Cooking:
1. Mix the chicken and bacon. Grate one onion and chop one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano,and breadcrumbs to the meat, and mix all ingredients together.
2. Make small balls out of the mixture. Coat them lightly in the flour and put all the balls on a large plate and set aside.
3. In a pan, add olive oil, and put in the other onion, garlic, fresh parsley, salt and pepper. Fry gently until they are soft, and then add in the chopped tomatoes. Add in grated carrots last.
4. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré. Stir well and put on a low heat.
5. Put some olive oil in a frying pan, cover the bottom of the pan, and fry the meatballs until they are brown. Put the meatballs into the sauce pan and simmer in the sauce for about 30 minutes.
6. Serve.
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Date Added: 2009-04-05 Views : 206