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½ cup bread crumbs
½ cup light cream
½ cup water
7 oz. ground beef
7 oz. ground lean pork
1 tsp. salt
½ tsp. ground allspice
2 tbl grated yellow onion
2 crushed garlic cloves
1 egg, beaten
3 tbl butter
Cooking:
1. Mix the bread crumbs, cream and water and set aside for 5 minutes.
2. Add the beef, pork, salt, allspice and onion and the bread crumbs and the egg. Blend well and shape into large balls.
3. Heat part of the butter in a skillet. Add 15 meatballs. Fry over moderate heat until the meatballs are brown and cooked through.
4. Transfer to a serving dish and keep hot while frying the remaining meatballs.
5. Serve with boiled potatoes, lingonberry preserve and a tossed salad.
Ingredients:
½ cup bread crumbs
½ cup light cream
½ cup water
7 oz. ground beef
7 oz. ground lean pork
1 tsp. salt
½ tsp. ground allspice
2 tbl grated yellow onion
2 crushed garlic cloves
1 egg, beaten
3 tbl butter
Cooking:
1. Mix the bread crumbs, cream and water and set aside for 5 minutes.
2. Add the beef, pork, salt, allspice and onion and the bread crumbs and the egg. Blend well and shape into large balls.
3. Heat part of the butter in a skillet. Add 15 meatballs. Fry over moderate heat until the meatballs are brown and cooked through.
4. Transfer to a serving dish and keep hot while frying the remaining meatballs.
5. Serve with boiled potatoes, lingonberry preserve and a tossed salad.
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Date Added: 2009-04-06 Views : 168