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170 g Ground almond
55 g Powdered unflavored gelatin
170 g Superfine (caster) sugar
55 g Unsweetened shredded coconut
2 pints Boiling water
1- 2 drops Almond extract
Ingredients : Serves 4
85 g Ground rice170 g Ground almond
55 g Powdered unflavored gelatin
170 g Superfine (caster) sugar
55 g Unsweetened shredded coconut
2 pints Boiling water
1- 2 drops Almond extract
Preparation:
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Mix together all dried ingredients.
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Add, while stirring, the boiling water. Bring to boil and simmer. Stir for 10 minutes until thick.
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Stir in almond extract. Pour into lightly-greased serving bowl, cool, cover and refrigerate.
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Serve with a large bowl of canned or fresh, peeled lychees, gooseberries, or fresh guava and cream, if desired.
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Date Added: 2009-03-15 Views : 60