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180 g Castor sugar
2 Eggs
1 teaspoon Coffee paste
250 g Plain flour
1 teaspoon Baking powder
1 teaspoon Bicarbonate of soda
60 g Chopped walnuts
8 Ripe bananas (mashed)
2 teaspoon Lemon juice
2 tablespoons Fresh milk
Ingredients : Serves 6 - 8
180 g Butter180 g Castor sugar
2 Eggs
1 teaspoon Coffee paste
250 g Plain flour
1 teaspoon Baking powder
1 teaspoon Bicarbonate of soda
60 g Chopped walnuts
8 Ripe bananas (mashed)
2 teaspoon Lemon juice
2 tablespoons Fresh milk
Preparation:
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Sift plain flour, baking powder and bicarbonate of soda.
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Cream butter and castor sugar till light and fluffy.
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Add in eggs one at a time, beating well after each addition.
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Add in coffee paste and mix well.
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Fold in 1/2 of sifted flour, chopped walnuts and mix well.
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Fold in the remaining 1/2 of sifted flour and mashed banana.
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Pour mixture into 2 line and grease 11 cm x 22 cm rectangular loaf tins.
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Bake at 180oC till golden brown and cooked.
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Remove, leave to cool before serving.
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Date Added: 2009-03-15 Views : 75