Ingredients : Makes 12 pieces

Preparation:

• Steam the spring roll wrappers for about 5 minutes.

• Cut each banana lengthwise into two.

• Mix water with 20g  of the brown sugar. Moisten the edges of each spring roll wrapper with the sugar water mixture. Place 1 slice of the banana onto a wrapper. Sprinkle a little of the brown sugar over the banana.

• Fold the top edge of the wrapper over the banana and roll tightly, sealing the edges. Sprinkle a little of the brown sugar lightly on the wrapper.

• Repeat with remaining bananas and wrapper.

• Heat oil in a wok over medium heat for 1 minute, then reduce heat to low and fry the wrapped bananas.

• Use low heat so the bananas will have time to cook before the wrapper turns golden brown. When the wrapper browns, remove from heat and drain on paper towels.

• Cool slightly before serving.