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4 Bananas, peeled and halved lengthways
4 Pineapple rings, fresh or canned,
dried on absorbent kitchen paper
Icing sugar, sieved
Batter
50 g Self-raising flour
150 g Plain flour
1/2 teapoon Baking powder
30 ml Vegetable oil
1/4 teaspoon Salt
1 Egg white, beaten until stiff
Ingredients : Serves 4
3 tablespoons Vegetable oil for deep frying4 Bananas, peeled and halved lengthways
4 Pineapple rings, fresh or canned,
dried on absorbent kitchen paper
Icing sugar, sieved
Batter
50 g Self-raising flour
150 g Plain flour
1/2 teapoon Baking powder
30 ml Vegetable oil
1/4 teaspoon Salt
1 Egg white, beaten until stiff
Preparation:
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Make the batter first. Mix the flour, baking powder, salt and oil in a large bowl.
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Stir in just enough water to make a smooth paste. Fold in the egg white a little at a time.
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Heat some oil in a wok for deep frying. Dip the fruit in the batter and cook in small batches (do not put more than can comfortably float on the oil) until puffy and golden. This should not take more than 2 minutes.
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Drain the cooked fritters on absorbent kitchen paper and sprinkle with the sieved icing sugar.
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Serve while hot.
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Date Added: 2009-03-15 Views : 59