Ingredients : Serves 4

Preparation:

• Slice steak into thin strips about 2 in long. Separate cauliflower into flowerets then divide into two.

• Drain liquid from mushrooms, measure 125 ml and mix with cornstarch. 1 tablespoon Nuoc Cham sauce, and oyster sauce.

• Peel and finely chop garlic. Cut onion lengthwise into eighths.

• Pour 1 tablesp0on Nuoc Cham sauce over sliced meat and grind pepper over it. Turn and leave to stand for 20 minutes.

• Heat the oil in a frying pan, add garlic and onion, and stir-fry until onion separates and softens.

• Add cauliflower and mushrooms. Cover, reduce heat, and cook for 4 minutes.

• Add meat and cook until meat is cooked to your liking. Stir in liquid mixture.

• Continue stirring till sauce thickens.

• Serve on platter. Garnish with coriander leaves.