Expert Chefs
Most Rated Recipes
» Vietnamese
2 cloves Garlic
2 slices Ginger
200 g Beef loin
Some cornstarch water
Some chili shreds
Seasoning A
1 tablespoon each Curry powder, chili oil
Seasoning B
1 tablespoon each Rice wine, dark soy sauce
Seasoning C
1 teaspoon Salt
1 tablespoon Rice wine
3 tablespoons Coconut milk
Ingredients : Serves 4-5
20 g Basil2 cloves Garlic
2 slices Ginger
200 g Beef loin
Some cornstarch water
Some chili shreds
Seasoning A
1 tablespoon each Curry powder, chili oil
Seasoning B
1 tablespoon each Rice wine, dark soy sauce
Seasoning C
1 teaspoon Salt
1 tablespoon Rice wine
3 tablespoons Coconut milk
Preparation:
-
Rinse the basil. Mince the garlic and ginger.
-
Slice the beef loin and marinate with Seasoning A.
-
Heat 1 cup of oil in a pan and scald the beef slices briefly. Remove and drain.
-
Leave 2 tablespoons of oil in the pan and stir fry the garlic, ginger and Seasoning B.
-
Add the carrots, stir fry until cooked.
-
Add Seasoning C, beef loin and basil and stir-fry evenly.
-
Lastly, thicken with some cornstarch water and sprinkle with chili shreds.
Rate this Article: Current: 3/5
Date Added: 2009-03-15 Views : 92