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1 teaspoon Fresh basil
1 Red chili pepper, sliced
15 ml Lime juice
15 ml Sesame oil
15 ml Nuoc Mam sauce (optional)
225 g Steak, cubed
Dipping sauce
45 ml Nuoc Mam sauce
15 ml Lime or lemon juice
1 Pickled onion, thinly sliced
1 clove Garlic, finely chopped
1 tablespoon Peanuts, finely chopped
Ingredients : Serves 5
2 cloves Garlic, crushed and sliced1 teaspoon Fresh basil
1 Red chili pepper, sliced
15 ml Lime juice
15 ml Sesame oil
15 ml Nuoc Mam sauce (optional)
225 g Steak, cubed
Dipping sauce
45 ml Nuoc Mam sauce
15 ml Lime or lemon juice
1 Pickled onion, thinly sliced
1 clove Garlic, finely chopped
1 tablespoon Peanuts, finely chopped
Preparation:
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Mix the garlic, basil, chili, lime juice, sesame oil and Nuoc Mam sauce, if using, together.
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Marinate the cubes of beef in this for at least 4 hours, turning frequently.
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Make the dipping sauce by mixing all the ingredients thoroughly and place in a bowl on the table.
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When the beef is ready, thread on to four skewers and place on the barbecue or under a preheated high grill until cooked, turning frequently.
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Baste equally frequently with the marinade.
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Serve with the dipping sauce.
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Date Added: 2009-03-16 Views : 68