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3 cloves Garlic
150 g Beef slices
1 Egg
Seasoning A
1 teaspoon each Dark soy sauce, rice wine
2 teaspoons Cornstarch
Seasoning B
1 teaspoon Chicken seasoning powder
1 teaspoon Sugar
1 tablespoon Oyster sauce
Ingredients : Serves 3-4
300 g Young asparagus3 cloves Garlic
150 g Beef slices
1 Egg
Seasoning A
1 teaspoon each Dark soy sauce, rice wine
2 teaspoons Cornstarch
Seasoning B
1 teaspoon Chicken seasoning powder
1 teaspoon Sugar
1 tablespoon Oyster sauce
Preparation:
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Cut the asparagus into small sections. Slice the garlic.
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Put the beef slices in a bowl and beat in half an egg. Mix in Seasoning A and marinate for about 15 minutes.
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Warm 1 cup of oil in a pan and scald the beef until 70% cooked. Remove the drain.
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Leave 2 teaspoons oil in the pan and stir fry the garlic slices, followed by the asparagus and Seasoning B. After they are cooked, add the beef slices and stir fry evenly.
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Serve hot with rice.
Rate this Article: Current: 3/5
Date Added: 2009-03-16 Views : 56