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1 Large onion, halved
2.5 cm Fresh ginger root
10 Black peppercorns
1 teaspoon Salt
3 liters Water
In Vietnam, people often makes a rich, spicy beef stock, using oxtails and adding star anise, cloves and other spices. For a plain beef stock, this recipe is all you need.
Ingredients : Makes 1.2 liters
1.5 kg Beef bones, shin or neck1 Large onion, halved
2.5 cm Fresh ginger root
10 Black peppercorns
1 teaspoon Salt
3 liters Water
Preparation:
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Put all the ingredients into a large saucepan and bring slowly to the boil, skimming when necessary.
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Boil hard for about 5 minutes, then reduce the heat.
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Simmer, covered, skimming occasionally, for 3 hours.
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Strain and allow to cool.
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Freeze what you do not need immediately.
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Date Added: 2009-03-16 Views : 60