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1 clove Garlic, crushed
225 g Topside of beef, thinly sliced
1 Small onion, thinly sliced
1/4 teaspoon Turmeric, or a pinch
1/2 Green pepper
1 cm Lemon grass, cut from the bottom,
thinly sliced
15 ml Canned coconut milk
Garnishing
1 tablespoon Peanuts, crushed
A handful Fresh coriander, chopped
Ingredients : Serves 4
30 ml Vegetable oil1 clove Garlic, crushed
225 g Topside of beef, thinly sliced
1 Small onion, thinly sliced
1/4 teaspoon Turmeric, or a pinch
1/2 Green pepper
1 cm Lemon grass, cut from the bottom,
thinly sliced
15 ml Canned coconut milk
Garnishing
1 tablespoon Peanuts, crushed
A handful Fresh coriander, chopped
Preparation:
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Heat the oil until very hot.
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Add the garlic.
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When the smell is released, add everything except the coconut milk.
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Stir fry for about 3 minutes or until the meat is cooked.
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Add the coconut milk and stir once.
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Serve garnished with crushed peanuts and chopped coriander.
Rate this Article: Current: 3/5
Date Added: 2009-03-15 Views : 464