Black beans chicken with chilies and green peppers is a rich and tasty meal distinguished by the unique taste of black beans.

Ingredients : Serves 4 - 6

Preparation:

• Chop the chicken through the bones into large, bite-sized pieces. Roll in the meat with corn flour.

• Cut the peppers and chilies into slices and soak dried orange peel before shredding it.

• Heat the wok until it is very hot. Pour in peanut oil and fry the chicken until it turns brown.

• Heat the clay pot and pour 2 tablespoons peanut oil into it.

• Add the chilies, peppers, fermented beans, chopped garlic and shallots to saut�, stirring them together until fragrant.

• Add the chicken pieces and sprinkle with rice wine. Saut� for a further 30 seconds.

• Blend the seasoning and add to the pot.

• Stir and cover the clay pot to cook for 1 minutes over a high heat.

• Keep the clay pot covered until ready to serve.