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Vietnamese Black Pepper Beef

By: Anh Vu

Ingredients : Serves 3-4

200 g Beef
1/2 Onion
100 g Carrots
100 g Broccoli
   
Seasoning A  
1 tablespoon Dark soy sauce
1 teaspoon each Minced garlic, cornstarch
1/4 teaspoon Soda bicarbonate
1 tablespoon Oil
  Dash of salt and MSG
   
Seasoning B  
1 tablespoon Black pepper
  Dash of salt and MSG

Preparation:

  • Cut the beef into strips, marinate with Seasoning A for 30 minutes. Cut the onions into thick shreds.

  • Cut the carrot into strips. Cut the broccoli into small florets.

  • Heat 2 tablespoons oil in a pan and stir fry the beef strips until cooked. Remove and add the onion shreds, carrots and broccoli, stir fry until they soften.

  • Add the cooked beef strips and Seasoning B, stir for a while.

  • Serve hot with rice.





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Date Added: 2009-03-16 Views : 112

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