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1 inch Ginger, crushed
1 stalk Leek, cut into two and crushed
Garnishing :
1 sprig Coriander (cilantro) leaves
1 Tomato slice
Marinade :
3 tablespoons Cooking wine
1/4 teaspoon Ground peppercorn
1/2 tablespoon Salt
Seasoning :
8 tablespoons Soy sauce
2 teaspoons Dark soy sauce
1 tablespoon Sugar
1 tablespoon Sesame oil
1 Star anise
1 inch Cinnamon bark
Ingredients : Serves 6-8
1.5 kg Chicken, cleaned1 inch Ginger, crushed
1 stalk Leek, cut into two and crushed
Garnishing :
1 sprig Coriander (cilantro) leaves
1 Tomato slice
Marinade :
3 tablespoons Cooking wine
1/4 teaspoon Ground peppercorn
1/2 tablespoon Salt
Seasoning :
8 tablespoons Soy sauce
2 teaspoons Dark soy sauce
1 tablespoon Sugar
1 tablespoon Sesame oil
1 Star anise
1 inch Cinnamon bark
Preparation:
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Rub chicken inside out with marinade ingredients. Stuff it with leek and ginger.
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Place chicken in a steamer. Steam for 15 minutes over high heat. Remove chicken and retain 200 ml of its liquid.
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Put seasoning ingredients together with retained liquid in a deep pan. Bring to boil.
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Lower heat and put in the chicken. Turn chicken constantly till it is evenly dark brown in color.
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Remove chicken and allow to cool a little before cutting into bite-sized pieces. Arrange on a serving plate.
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Heat sauce in pan. Discard spices and pour over the chicken.
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Garnish with coriander (cilantro) leaves and tomato slices.
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Serve hot.
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Date Added: 2009-03-16 Views : 71