Expert Chefs
Most Rated Recipes
» Vietnamese
3 cloves Garlic, finely chopped
3 Shallots, finely chopped
750 g Monkfish, cut into chunks
4 tablespoons Caramel Syrup
4 tablespoons Vietnamese fish sauce
3 tablespoons Water
1/2 teaspoon Pepper
Garnishing :
1 sprig Coriander leaves
2 Spring onions, sliced
Ingredients : Serves 4
3 tablespoons Vegetable oil3 cloves Garlic, finely chopped
3 Shallots, finely chopped
750 g Monkfish, cut into chunks
4 tablespoons Caramel Syrup
4 tablespoons Vietnamese fish sauce
3 tablespoons Water
1/2 teaspoon Pepper
Garnishing :
1 sprig Coriander leaves
2 Spring onions, sliced
Preparation:
-
Heat the oil in a wok, add the garlic and shallots.
-
Stir fry for 1 minute. Add the monkfish and cook, stirring carefully for 2-3 minutes or until the fish has turned white.
-
Add the caramel syrup and stir to coat the fish.
-
Add the fish sauce, water and pepper.
-
Stir and simmer gently for about 10 minutes, or until the fish is done and the sauce has slightly caramelized.
-
To serve, garnish with the coriander leaves and sliced spring onions.
Rate this Article: Current: 3/5
Date Added: 2009-03-16 Views : 54