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Expert Chefs
Most Rated Recipes
» Vietnamese
500 ml Water
500 ml Thin coconut milk
250 ml Fresh milk
3 tablespoons Cocoa powder, mixed with 1 tablespoon water
250 g Sugar
Ingredients : Serves 4-6
200 g Uncooked glutinous rice500 ml Water
500 ml Thin coconut milk
250 ml Fresh milk
3 tablespoons Cocoa powder, mixed with 1 tablespoon water
250 g Sugar
Preparation:
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Combine glutinous rice and water in a casserole.
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Bring to a simmer and add the coconut milk, fresh milk and cocoa mixture. Continue simmering, stirring frequently, until mixture begins to thicken.
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Blend in the sugar and cook over low heat, stirring constantly.
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Simmer uncovered until mixture thickens but still has a slightly soupy consistency, about 15 minutes.
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Serve with additional milk and sugar if desired.
Rate this Article: Current: 3/5
Date Added: 2009-03-16 Views : 102
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