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Vietnamese Fish Rolls in Sour Sauce

By: Son Nguyen

Ingredients : Serves 4

1 1/4 lbs Fillets of fish (firm white meat)
3 tablespoons Black mushrooms (shredded)
3 tablespoons Ham (shredded)
1 tablespoon Shredded green onion
1 tablespoon Shredded ginger
2 tablespoons Diced red pepper (or shredded)
3 tablespoons Diced onions
2 tablespoons Green peas (optional)
   
Marinating Fish  
1/2 tablespoon Wine
1/2 teaspoon Salt
   
6 tablespoons Oil
   
Flour batter  
2 Eggs
1/2 cup Flour
1 teaspoon Baking powder
1/2 cup Cold water
   
Seasoning sauce  
4 tablespoons Vinegar
3 tablespoons Sugar
3 tablespoons Ketchup
4 tablespoons Water
1 teaspoon Salt
1 teaspoon Cornstarch
1 teaspoon Sesame oil

Preparation:

  • Removing all bones and skin, cut fish crosswise 1/4 inches thick and 2 inches long, 1 1/2 inches wide, then soak with wine and salt about 10 minutes.

  • On a flat slice of fish sprinkle a little bit of cornstarch. Lay a few pieces of shredded green onion, ginger, ham, mushroom on the fish and roll up.

  • Coat fish rolls with flour batter and deep fry it until brown, about 2 minutes (take out once after 1 1/2 minutes, then heat oil again, and fry half more minute, remove fish rolls and drain off oil from frying pan.

  • Put back into frying pan 2 tablespoons of oil to stir fry the dices onions, red peppers and seasoning sauce, stir until starchy. Then add green and fried fish rolls, mix well.

  • Sprinkle a few drops of heated oil on the top before serving.





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Date Added: 2009-03-16 Views : 73

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