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3 cloves Garlic, peeled and finely chopped
2 Red chilies, finely chopped
2 tablespoons Fish sauce
1/2 teaspoon Sugar
1/2 teaspoon Ground turmeric
500 g White fish fillet or red snapper
2 tablespoons Cooking oil, for deep frying
Fish sauce, dipping sauce
Ingredients : Serves 4
2 stalks Lemon grass, bulbous portions only, thinly sliced then minced3 cloves Garlic, peeled and finely chopped
2 Red chilies, finely chopped
2 tablespoons Fish sauce
1/2 teaspoon Sugar
1/2 teaspoon Ground turmeric
500 g White fish fillet or red snapper
2 tablespoons Cooking oil, for deep frying
Fish sauce, dipping sauce
Preparation:
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Combine lemon grass, garlic, chilies, fish sauce, sugar and ground turmeric.
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Coat fish with mixture and leave to marinate for 15 minutes.
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Heat cooking oil and deep fry fish on one side until golden brown before turning over to cook the other side.
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Remove and drain well. Serve with steamed rice and a dipping sauce of fish sauce and chopped chili.
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Date Added: 2009-03-16 Views : 76