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3 Shallots, peeled and chopped
1 Chili, chopped
3 cloves Garlic, peeled and chopped
1 tablespoon Oil
1/4 teaspoon Salt
1 tablespoon Soy sauce
1 tablespoon Oyster sauce
2 teaspoons Fish sauce
1 tablespoon Honey
1 teaspoon Sugar
1 teaspoon Sesame oil
1/4 teaspoon Freshly ground black pepper
450 g Chicken meat, cubed
12 Bamboo skewers
Ingredients : Serves 5-6
2 stalks Lemon grass, thinly sliced3 Shallots, peeled and chopped
1 Chili, chopped
3 cloves Garlic, peeled and chopped
1 tablespoon Oil
1/4 teaspoon Salt
1 tablespoon Soy sauce
1 tablespoon Oyster sauce
2 teaspoons Fish sauce
1 tablespoon Honey
1 teaspoon Sugar
1 teaspoon Sesame oil
1/4 teaspoon Freshly ground black pepper
450 g Chicken meat, cubed
12 Bamboo skewers
Preparation:
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Pound the lemon grass, shallots, chili, garlic and oil until fine. Add the salt, soy sauce, oyster sauce, fish sauce, honey, sugar, sesame oil and pepper to the lemon grass mixture, stirring well to combine.
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Place the chicken cubes in a large bowl with the paste and marinate for about 1 hour.
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Meanwhile, start the barbecue fire. Soak the bamboo skewers.
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When ready to eat, thread the chicken cubes on the skewers and grill over medium hot coals until done, about 4 minutes on each side.
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Remove from the fire and serve.
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Date Added: 2009-03-16 Views : 61