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65 g Cocoa powder
375 ml Fresh milk
Ingredients : Serves 6
100 g Sugar65 g Cocoa powder
375 ml Fresh milk
Preparation:
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Combine sugar and cocoa in a saucepan.
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Pour in the milk. Stir well to partly dissolve the cocoa and sugar.
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Bring to the boil then reduce heat to simmer.
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Continue simmering, stirring constantly until liquid becomes very thick, 5-10 minutes.
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Pour into a cup and serve hot with Vietnamese Churros.
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Date Added: 2009-03-16 Views : 70