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2 sprigs Fresh basil or Chinese celery leaf, for garnishing
Dressing
6 cloves Garlic, finely minced
2 slices Ginger, finely minced
1/2 teaspoon Salt
1 teaspoon Sugar
2 teaspoons Vinegar
1 teaspoon Soy sauce
2 tablespoons Sesame oil
Ingredients : Serves 4
30 pieces Fresh ladies' fingers (okra), washed and drained2 sprigs Fresh basil or Chinese celery leaf, for garnishing
Dressing
6 cloves Garlic, finely minced
2 slices Ginger, finely minced
1/2 teaspoon Salt
1 teaspoon Sugar
2 teaspoons Vinegar
1 teaspoon Soy sauce
2 tablespoons Sesame oil
Preparation:
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To make the dressing, place all ingredients, except the sesame oil, in a small bowl.
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Slowly dribble in the sesame oil while beating continuously with a whisk or a fork until the dressing is well blended.
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Bring a large pot of water to a full boil, then add the ladies' fingers.
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Return to the boil, cover and lower heat to medium, and simmer for 3 to 4 minutes, until the ladies' fingers become shiny dark green.
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Remove form water and drain well in a colander.
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Arrange the cooked ladies' fingers on a serving platter, then slowly pour the dressing evenly over them, add garnish if desired, adn serve.
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Date Added: 2009-03-16 Views : 444