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30 ml Vegetable oil
225 g Lean lamb, thinly sliced
4 cloves Garlic, finely chopped
1/4 teaspoon Freshly ground white pepper
1/2 teaspoon Sugar
15 ml Nuoc Mam sauce
15 ml Oyster sauce
A few sprigs Mint and/or coriander to garnish
Ingredients : Serves 4
225 g Spinach or any green vegetable30 ml Vegetable oil
225 g Lean lamb, thinly sliced
4 cloves Garlic, finely chopped
1/4 teaspoon Freshly ground white pepper
1/2 teaspoon Sugar
15 ml Nuoc Mam sauce
15 ml Oyster sauce
A few sprigs Mint and/or coriander to garnish
Preparation:
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Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish.
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Heat the oil in a wok and stir fry the lamb until nearly cooked.
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This should not take more than 2 minutes.
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Add the garlic, pepper, sugar, Nuoc Mam sauce and oyster sauce and stir fry until the lamb is completely cooked and tender.
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Pour the lamb and sauce over the greens.
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Garnish with mint and/or coriander sprigs.
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Date Added: 2009-03-16 Views : 70