Expert Chefs
Most Rated Recipes
» Vietnamese
10 Shallots, flatten
3 Pips garlic, flatten
3 sprigs Curry leaves
1 1/2 tablespoons Turmeric powder
1 1/2 teaspoons Curry powder
2 tablespoons Ginger juice
1 tablespoon Salt or to taste
6 Lemon grass, bruised
2 cups Oil for deep frying
This aromatic pan-fried chicken is most suitable to serve with rice.
Ingredients : Serves 4-5
6 Chicken drumsticks10 Shallots, flatten
3 Pips garlic, flatten
3 sprigs Curry leaves
1 1/2 tablespoons Turmeric powder
1 1/2 teaspoons Curry powder
2 tablespoons Ginger juice
1 tablespoon Salt or to taste
6 Lemon grass, bruised
2 cups Oil for deep frying
Preparation:
-
Clean and cut drumsticks into small pieces
-
Mix shallots, garlic, curry leaves, turmeric powder, curry powder, ginger juice and salt in a mixing bowl.
-
Add chicken pieces and rub thoroughly.
-
Add the lemon grass and mix well.
-
Season for at least 4-5 hours or overnight in the refrigerator.
-
Heat up the oil and pan-fry chicken pieces on medium heat till cooked and lightly brown.
-
Dish and drain. Serve hot with rice.
Rate this Article: Current: 4/5
Date Added: 2009-03-16 Views : 43