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2 Spring onions (scallions), cut into 5 cm (2 in) lengths
1 Carrot, cleaned and shredded
1 tablespoon Salt
180 ml White Vinegar
2 tablespoons Sugar
250 ml Water
This is a perfect accompaniment for dishes such as fish in caramel sauce, chicken wings in caramel sauce or pork stew.
Ingredients : Serves 4 -6
450 g Bean sprouts2 Spring onions (scallions), cut into 5 cm (2 in) lengths
1 Carrot, cleaned and shredded
1 tablespoon Salt
180 ml White Vinegar
2 tablespoons Sugar
250 ml Water
Preparation:
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Combine the bean sprouts, onions and carrot in a large mixing bowl and set aside.
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In a large saucepan, combine the salt, vinegar, sugar and water and bring to the boil over medium heat. Remove from the heat and cool.
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Combine the vinegar mixture and the vegetable mixture and marinate for at least 1 hour. Drain before serving.
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Date Added: 2009-03-16 Views : 64