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1 Red or green pepper, cut into 12 cubes
115 Dry white wine or sherry
1 tablespoon Chopped dill
1 tablespoon Chopped Thai holy basil leaves
1 tablespoon Lime juice or vinegar
1/4 teaspoon Salt
1/4 teaspoon Ground black pepper
12 Scallops
12 Large raw shrimps, peeled
225 Firm white fish fillet, such as cod, halibut, or monkfish, cut into 12 cubes
Ingredients : Serves 6
1 Medium onion, cut into 12 pieces1 Red or green pepper, cut into 12 cubes
115 Dry white wine or sherry
1 tablespoon Chopped dill
1 tablespoon Chopped Thai holy basil leaves
1 tablespoon Lime juice or vinegar
1/4 teaspoon Salt
1/4 teaspoon Ground black pepper
12 Scallops
12 Large raw shrimps, peeled
225 Firm white fish fillet, such as cod, halibut, or monkfish, cut into 12 cubes
Preparation:
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In a bowl, mix scallops, shrimps, fish, onion and pepper with wine, dill, basil, lime juice or vinegar, salt and pepper.
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Leave to marinate in a cool place for at least 2-3 hours.
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Meanwhile, soak 6 bamboo skewers in hot water for 25-30 minutes and prepare barbecue or preheat grill. Thread seafood and vegetables alternately on to skewers so that each skewer has 2 pieces of each ingredient.
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Brush each skewer with a little oil and cook on barbecue or under the hot grill for 5-6 minutes, turning frequently.
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Serve hot with fish sauce as a dip.
Rate this Article: Current: 5/5
Date Added: 2009-03-16 Views : 228
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