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500 g Shredded pork
100 g Spring onion
Seasoning A
2 teaspoons Dark soy sauce
1 tablespoon Rice wine
1 teaspoon Sugar
Seasoning B
1 tablespoon Sweet bean paste
Ingredients : Serves 4-5
1 Egg500 g Shredded pork
100 g Spring onion
Seasoning A
2 teaspoons Dark soy sauce
1 tablespoon Rice wine
1 teaspoon Sugar
Seasoning B
1 tablespoon Sweet bean paste
Preparation:
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Beat the eggs, add in the shredded pork and Seasoning A.
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Marinate for about 10 minutes.
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Rinse and shred the spring onions, arrange them in a plate.
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Heat 1 cup of oil in a pan and fry the marinated pork shreds for a while. Remove and drain.
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Leave 1 tablespoon oil in the pan, stir in Seasoning B and stir fry the pork shreds.
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Serve on the plate of spring onion shreds.
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Date Added: 2009-03-16 Views : 48